'UNIT – II CHAPTER 5 Food Processing and Technology PART 1 : https://youtu.be/jqlIQmlCSkw [Topics Covered in Part 1 : Learning Objectives, Introduction, Basic Concepts] PART 2 : https://youtu.be/hN0eMJaqs8E [Topics Covered in Part 2: Development in Food Processing and Technology, Importance of food processing, Food Spoilage, Impact of food spoilage on health, Causes of Food Spoilage, Types of food Spoilage] PART 3 : https://youtu.be/5X7EWZWtYoE [Topics Covered in Part 3 : Principles of Food Processing and Technology, Basic Methods to prevent food spoilage, Classification of Processed Foods, Knowledge and Skills required, Scope and Career opportunities in this domain] ………………………………………………………………………………………………………………………………………………………………… For any query feel free to ask during online sessions or you can comment below. Don’t forget to Like and Subscribe.Thanks! #FoodProcessingAndTechnology #HomeScience #HumanEcologyAndFamilyScience #DomesticScience'
Tags: food science and nutrition , food science and technology , home economics , food technology career , processed foods to avoid , processed vs unprocessed foods grade 3 , perishable foods examples , perishable food meaning , food technology 12th , food technology and food science difference , scope of food processing industry in india , scope of food processing in india , functional foods and nutraceuticals , functional foods products , functional foods definition , what are functional foods
See also:
comments